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Havacrop

Rebuilding How Cities Grow Food

A rooftop lounge at night, residents socializing beside a glowing Havacrop greenhouse with a city skyline behind

Cities are full of rooftops, open campuses and vacant spaces with the potential to grow. Havacrop transforms them into productive farms that feed communities and help cities become greener and more resilient.

The Principles Behind Every Havacrop Farm

Our C.I.T.I.E.S. framework guides how we turn urban space into farms that serve people, operate responsibly and scale across cities.

Community Infrastructure

Farms are designed as part of the community — close to the people they feed.

Integrated Value Chain

Growing, harvesting and delivery work as one connected system, moving food from farm to table in under 24 hours.

Trust & Transparency

When food is grown nearby, people can see where it comes from and how it is produced.

Infra-Led, Asset-Light

We build and operate farms on partner-owned spaces, allowing the network to grow without Havacrop owning the underlying real estate.

Everyday Consumption

We grow food for everyday kitchens and everyday consumption.

Sustainable & Scalable

Modular farms, engineered to scale efficiently across cities, while using up to 90% less water and deliver 10× land efficiency compared to conventional growing.

What Changes When a City Starts Growing Food Again?

An underused space becomes productive. Fresh food moves closer. People can see how it is grown and the city gains a living asset that serves both community and planet.

Proximity

Growing near consumption reduces travel, spoilage and supply-chain emissions.

Predictability

Controlled conditions and clear operating protocols support reliable quality and year-round crop cycles.

Engagement

Visible farms let residents, students, employees and institutions see, learn and take part.

Sustainability

Efficient growing uses less water and land, while shorter supply chains reduce emissions.

Aubergine growing on a rooftop hydroponic tower with the city skyline at sunset
Rooftop hydroponic greenhouse with vertical grow towers against a city skyline at dusk

When farms become part
of the city
Trust returns to the food system.

A Locaroots branded tote bag overflowing with fresh greens on a home kitchen counter, surrounded by tomatoes, cabbage, and eggplant
Locaroots

Where the Vision Meets Daily Life

Locaroots is the community-facing brand of Havacrop — turning urban farms into visible, participatory experiences where fresh produce is directly available and communities help build resilient food systems.

Explore Locaroots

Why We Built Havacrop

We Saw Cities Full of Unused Space —And Food Travelling Farther Than Ever.

We are buildingfarms that citiescan rely on —FOR GENERATIONS.

Meet the Founders

Founder & CEO

Founder & COO

Co-Founder, CPRO

Backed by Expertise

Specialist teams turn every farm plan into dependable day-to-day performance.

Agronomy Team

Crop scientists and plant experts define growing protocols, manage conditions, and support consistent harvests across the farm network.

Science-Led Growing

Technology & Systems Team

Our technology team keeps farm software, hardware, monitoring and controls connected and dependable.

Connected Farm Systems

A Future Where Every City Grows More of Its Own Food

A community rooftop farm at sunrise, with residents gathering around greenhouses, a pool and shared garden space across a city skyline

We believe productive farms should become a natural part of buildings, communities, campuses and city life.

A family sharing breakfast on a rooftop terrace at sunrise, with Havacrop greenhouses and the city skyline behind them

We're Building the Future of Food.You're Part of It.